Healing Shorba broth, rooted in nature.
An organic, halal, Amish-quality Ayurvedic broth made with turmeric, ginger, onion and slow-simmered bones for deep nourishment in every sip.
- Certified halal & free from preservatives and artificial additives
- Crafted with Ayurvedic principles to support digestion & immunity
- Made in small batches using farm-traceable, organic ingredients
Perfect as a daily ritual, post-fasting nourishment, or gentle comfort when you’re run down.
What makes Shorba different?
Inspired by traditional kitchens, crafted to modern purity standards.
Shorba was born from a simple idea: broth should be as clean and healing as the recipes our grandparents trusted. No artificial flavors, no preservatives, no shortcuts—just real ingredients, patiently simmered.
We combine the wisdom of Ayurvedic spices with Amish-style attention to quality. Every batch is prepared under halal supervision, using organic vegetables and bones from ethically raised animals.
The result is a broth that tastes like home, supports your wellbeing, and fits easily into a busy life: sip it straight, cook with it, or use it as a base for your favorite soups and curries.
Broth for real life.
- Morning reset: Start your day with a warm mug of golden Shorba instead of coffee.
- Midday fuel: Sip between meetings or after the gym for gentle, steady energy.
- Evening unwind: A calming ritual after a long day or post-iftar comfort.
- Family staple: Use it as a nourishing base for rice, stews, or baby-friendly purees.
Benefits in every sip
Traditional ingredients, thoughtfully combined to support whole-body wellbeing.
Anti-inflammatory goodness
Turmeric and ginger are classic Ayurvedic powerhouses known for supporting healthy inflammation responses, easing discomfort, and helping your body recover from daily stress.
Gentle on digestion
A warm, lightly seasoned broth that’s easy to digest and ideal during fasting, illness, recovery, or whenever your stomach needs something soft and soothing.
No nonsense ingredients
Organic vegetables, clean spices, and halal-certified bones—never any preservatives, MSG, artificial colors, or hidden sugars.
Easy to make a habit
Ready to heat and sip in minutes. Build a simple ritual you actually look forward to, one cup at a time.
Simple, honest ingredients
Every batch of Shorba starts with ingredients you can pronounce and picture:
- Organic turmeric
- Organic ginger
- Organic onion
- Halal-certified bones / vegetables
- Filtered water
- Sea salt & whole spices
That’s it—no industrial stocks, concentrates, or lab-made flavors.
Our slow-simmer method
- Roast & toast: We gently roast bones and warm whole spices to unlock deep, layered flavor.
- Slow simmer: Ingredients are simmered low and slow for hours to extract maximum goodness.
- Strain & skim: The broth is carefully strained and skimmed for a clean, silky finish.
- Cool & pack: Shorba is cooled quickly and packed with care—ready for your fridge or freezer.
*Check the label for specific variant information.
How to enjoy Shorba
From a simple mug to full family meals.
Heat & sip
Pour Shorba into a small pot or mug, gently heat, and sip like tea. Add a squeeze of lemon or a sprinkle of black pepper if you like.
Boost your cooking
Use Shorba instead of water in rice, quinoa, stews, curries, and sauces for richer flavor and extra nourishment.
Support recovery
Ideal during fasting, illness, or postpartum recovery when you need gentle, hydrating, nutrient-rich comfort.
Pair with your wellness routine
Enjoy alongside your supplements, herbal teas, or mindful practices as part of a holistic self-care ritual.
Halal and quality you can trust
Every step, from farm to bottle, is held to high standards.
Shorba is prepared according to halal guidelines, from sourcing to production. We work only with trusted partners who share our commitment to animal welfare, clean ingredients, and transparent processes.
Each batch is tested for safety and consistency, so you can pour, heat, and sip with confidence.
Our promises to you:
- Halal-certified ingredients and processes.
- Organic vegetables and spices wherever possible.
- No preservatives or artificial flavors—ever.
- Honest labeling so you always know what’s in your cup.
What people are saying
Real feedback from our early Shorba sippers.
“This tastes exactly like the broth my grandmother used to make during winter, but I don’t have to spend hours in the kitchen.”
“I drink a cup after the gym and feel comfortably full but light. It’s become part of my nightly wind-down.”
“Finally, a halal, organic broth I can trust. The turmeric and ginger flavor is gentle, not overpowering.”
Frequently asked questions
If you don’t see your question here, reach out—we’d love to help.
Is Shorba refrigerated or shelf-stable?
This depends on the packaging format you choose. Please check your product label for storage instructions. As a general rule, keep refrigerated after opening and consume within a few days.
Is it suitable during fasting?
Many customers enjoy Shorba during Ramadan and intermittent fasting windows as a gentle, nourishing way to rehydrate. Always follow your own health needs and consult a professional if unsure.
Does it contain any allergens?
Our core recipe is dairy-free and gluten-free. However, please review the specific label for your flavor, as facilities and add-ins may vary.
Can I cook with Shorba or just drink it?
Both! Shorba is delicious on its own, but you can also use it as a base for soups, curries, rice, or any recipe that calls for stock or broth.